Gin, juice and Lou Reed
Mixed up bundles of herbs of Sunday. Lots of sage, fennel, juniper, star anise, lemon peel and coriander. Wrapped each bundle in cheesecloth and gave them each a brief incantation to the gods of Gin. The first bundle was infused into a neutral spirit and we got lots of citrus and star anise. The second bundle was heavy on sage and juniper, a little less citrus, pinch of coriander and no anise. This bundle was infused into an unaged rye spirit. We got juniper and sage and just enough citrus. It was an interesting experiment and I learned a lot about how the individual herbs and spices respond to the infusion process. So now there is lots of work to do - as usual.
Son of a bitch, Lou Reed died.
I think it was the NYT writer that said that his music made you want to shoot heroin but made you happy at the same time. A rare combination sorely lacking in this post-tolerant world.
We are working on labels, bottles and corks. We are expecting our federal license within a couple of weeks and that will be really be exciting. Our labels will be really high class and our stories on the back will entice you with western stories, myths and lore. When I was a little girl the square boxes of Shredded Wheat came with a card of Indian Lore between each layer of big shredded pillows.
That was where I learned about covering your tracks and how to make a travois to carry an injured compadre. These are important skills for the average 8 year old. This was a couple of years after Charles Manson and I were locked in the cells of the Beaver City jail, but that’s a story for another day.