[title size=”1″]Meyer Lemon Vodka[/title]
COLD The Trans-Siberian railway, dachas in deep snow outside Moscow. Gorky Park and Arkady Renko. Julie Chirstie wrapped in wolf fur and
beautiful Omar Sharief slowly dying.
Ice hotels with ice beds and shot glasses cast in ice. Vodka cold and clear warms from within while staying true to the North.
But, vodka is also for the warm Arizona climate. From the ubiquitous Vodka Tonic to the exotic juice, butters, ice and vodka sieved into a chilled glass. When camping or going on a river trip where space is at a premium, what goes in the flask – Vodka.
Elegant, clear, pure, versatile, like a great date, vodka is there, on time and won’t let you down. Dress it up or dress it down; from the honky-tonk to the opera, this spirit is the true social lubricant. Thumb Butte Vodka is true to this image. Whether you want a shot of our vodka on a cold winter night or a chilled concoction with fresh juices and ice we will not disappoint.
What to Expect:
Thumb Butte Distillery’s Meyer Lemon Vodka is an infused vodka not a flavored vodka. This brings out all the delicate flavors of the Meyer lemon, leaving behind the bitterness. Our signature vodka is re-distilled and the vapors pass over the Meyer lemons extracting only the wonderful flavors of the Meyer lemon. This top shelf infused vodka is great in a martini, lemon drop, or any drink requiring the sweet citrus touch.
BiGA Restaurant’s Lemon Drop (courtesy of BiGA Restaurant 623 Miller Valley Rd Prescott, AZ 86301 (928) 227-2543)
In an iced shaker combine:
2 ounces Thumb Butte Distillery Lemon Vodka
1/2 ounce triple sec
1/2 squeezed lemon
Simple syrup to taste (approx. 1 tablespoon)
1 ounce sour mix
shake and strain into a chilled cocktail glass with sugar rim
Meyer Lemon (courtesy of Mother Bunch Brewery 825 N 7th St, Phoenix, AZ 85006
Thumb Butte Meyer Lemon Vodka, lemon juice, simple syrup and watermelon pucker.
Shaken, strained over ice. Collins glass, topped with blonde ale, mint garnish.